Allan Scott Effervesce — The wine aged beneath the currents of the Marlborough Sounds Allan Scott Family Winemakers wanted to do something no one else in New Zealand was doing: age Méthode Traditionnelle wine on the ocean floor. For nine years, bottles of Pinot Noir...
Burnside Burnside is one of the largest high schools in New Zealand, with a long and rich history. Its growth over time has resulted in an outdated brand, with a confusing mix of visual styles. They came to us to capture their story and create a fresh brand, which...
Defining a category with the Haptix™ rebrand Total Tactilez produced some of New Zealand’s best safety products for commercial builds, but they struggled to be memorable and establish credibility with discerning architects. We worked with their team to rename,...
SideCar Mayonnaise – The Ultimate Taste-Bud Buddy For too long New Zealanders have stacked their cupboards with mundane mayo, stale sauce, and condiments without character. When did dinner become so boring? Here’s how we worked with Springbrook Foods to create a...
Reinventing Miranda – A bold new brand for a vibrant apple Golden Bay Fruit’s Miranda apple was in need of a bit of brand love to help boost its appeal in the Asian market. Amidst a sea of red, Miranda boldly stands out, its vibrant yellow-green skin...
