Ōra King Awards – The Journey to Sustainability

Ōra King Awards – The Journey to Sustainability

by | May 10, 2019

The Journey to Sustainability We are all on a journey of sustainability. Some of us are taking our first steps, some are further down the track. The team at Ōra King saw an opportunity to invite chefs, who are committed to being sustainable, to enter the 2019 Ōra King...
Business cards that are good enough to eat

Business cards that are good enough to eat

by | May 10, 2019

Business cards that are good enough to eat Throw on your apron, crank the gas and open a bottle of Marlborough Pinot Noir — here are some business cards that belong in a Michelin restaurant, not in a wallet. New Zealand King Salmon (NZKS) produce a unique breed of...
TYEE – The King of King Salmon

TYEE – The King of King Salmon

by | May 10, 2019

Tyee It is said, that in the old days the ocean felt empty. So she filled herself with life, and named the salmon her kings. She hid a portion of these salmon. In dark places she grew them — where other fish fear to wander. She named these few Tyee, and set them apart...
Tai Ata – From the Wild

Tai Ata – From the Wild

by | May 9, 2019

Tai Ata from the wild In the Marlborough Sounds of New Zealand, water is life — a force that is as wild and free as the people it sustains. Churning currents and deep channels cut through rugged hills and fierce bush. This is a wild region that draws wild people....